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FOOD

  • Hot Served Buffet

    • Shepherds or Cottage Pie + Roasted Root Vegetables
    • Balti Curry + Rice or Nann Bread
    • Thai Chicken or Vegetable Curry + Rice or Nann Bread
    • BBQ Chicken + Sweet Corn Fritter or Minted New Potatoes
    • Lasagne + Garlic Bread
    • Mexican Chilli Con Carne + Rice or Jacket Potato or Nacthos
    • Sweet & Sour Chicken + Rice
    • Seafood Thermidor + Creamed Potatoes or Rice
    • £6.50
    Per Person
  • Side Dishes

    Choose One Side Dish to be Included:         

    • Creamed Potatoes
    • Minted New Potatoes
    • Roasted Root Vegetables
    • Baked Potato Wedges
    • Homemade Nacthos
    • Jacket Potato
    • Garlic Bread

    Additional Side Dishes £1.50 

    • £1.50

DRINK

  • Classic Sandwiches

    • Honey Roast Ham
    • Roast Beef
    • Mature Cheddar
    • Egg Mayonnaise
    • Tuna and Cucumber
    • £4.50
  • VIP Sandwiches

    • Poached Loch Fyne Salmon and Pickled Cucumber on Granary Bread
    • Coronation Chicken Wraps
    • Somerset Brie and Cranberry on Tiger Bloom
    • Horseradish Crusted Roasted Rump of Beef with Rocket on Ciabatta Bread
    • Crawfish and Prawn Marie Rose Salad on Malted Roll
    • Maple Glazed Ham with Caramelized Apple Chutney on Bloomer Bread
    • Hot Cure Smoked Salmon with Lemon Cream Cheese on a Bagel
    • Hot Roast Loin of Pork with a Sage Mayonnaise and Crispy Onions on a Brioche

    Add £2.50 + VAT (Per Head) onto the Buffet Price

    • £2.50
    EXTRA

CHEF

DINNER

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